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Guest Review

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"Even though temperatures were nippy outdoors during our winter stay, the rooms were always toasty with radiator heat.  I was impressed with the lighting and internet accessibility throughout this ancient building.  The showers had good water pressure and plenty of hot water.  For supper we enjoyed a quiche made from fresh eggs from the chateau chickens, and a beautiful variety of local cheeses and Marcillac wines. "

 

-- Stella and Dave

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More recommendations from our guests:

Listen to a new podcast featuring Southwest France and the Chateau de Balsac hosted by Annie Sargent (originator of  “Join Us In France”). Hear first-hand from accomplished traveler and Bay Area resident Steve Weaver about visiting Conques, the world-famous Millau Viaduct, the ancient Templar village of La Couvertoirade, and dining at fantastic Michelin star restaurants including Herve Busset’s Moulin de Cambelong.

podcast episode
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